TO START
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CHILLED POTTED SUMMER VEGETABLES
$7.25
courgette, aubergine, tomato, goat’s cheese, toasted wholegrain bread
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PAN FRIED FREE RANGE EGG
$7.5
sweet corn, marjoram salsa, blueberry chutney
-
SALMON AND PRAWN HOTDOG
$8.5
fried onions, lychee, watermelon ketchup
-
DECONSTRUCTED FISH & CHIPS
$8
Can't go wrong with this one!
-
ROAST DUCK BREAST
$9
baby carrots, caramelised spring onions, orange crumble
TO FOLLOW
-
PEARL BARLEY RISOTTO
$13.5
wild mushrooms, slow cooked egg, parmesan crisp
-
UPSIDE-DOWN ONION TART
$13
apple, goat’s curd
-
SLOW COOKED LEMON SOLE
$17
braised baby gems, sultana purée, capers, pickled girolles, crushed thyme potatoes
-
ROASTED BABY CHICKEN
$16
ratatouille, creamed courgette, roasted hazelnuts
-
SLOW COOKED LAMB RUMP
$19
faggots, glazed potato, baby fennel
TO FINISH
-
CHOCOLATE GANACHE
$6.5
salted corn pralines, sour cream sorbet, corn custard
-
STRAWBERRY TRIFLE
$15
Sweet strawberry topped with fresh trifles.
-
STRAWBERRY TRIFLE
$15
Sweet strawberry topped with fresh trifles.
-
LEMON CAKE
$6.5
black olive powder, fennel ice cream
-
POACHED APRICOT
$8
apricot liqueur cream, Brandy snaps, beer and apricot slushy
